Foodtechnology
Foodtechnology is studied at 7 institutes across 5 states in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Foodtechnology is 257 students per year. Programmes in this discipline run 1 to 4 years.
Where Can I Study Foodtechnology?
Institute Type
Funding Type
Programmes in This Discipline
7 institutes shown below.
- College of Food Technology, Parbhani
- JDT ISLAM COLLEGE OF ARTS & SCIENCE
- JSPM University
- MMIT Anaugi Kannauj
- Shrimant Madhavrao Scindia Government Model Science College, Gwalior
- Sir Syed Institute for Technical Studies
- VENKATESHWARA DEGREE COLLEGE OF MANAGEMENT STUDIES
Frequently Asked Questions
How many institutes offer Foodtechnology?
7 institutes across 5 states offer programmes in Foodtechnology, according to AISHE data.
What programs are offered in Foodtechnology?
Foodtechnology includes the following programmes: Diploma-Diploma, Ph.D.-Doctor of Philosophy, M.Tech. -Master of Technology, B.Sc.-Bachelor of Science, B.Tech.-Bachelor of Technology, M.Sc.-Master of Science.
What is the total seat intake for Foodtechnology?
The combined approved intake across all institutes offering Foodtechnology is 257 seats per year.
What types of institutions offer Foodtechnology?
Among institutes offering Foodtechnology: 1 university, 1 standalone institution, 5 colleges.
How long do Foodtechnology programmes take to complete?
Programmes in Foodtechnology typically take 1 to 4 years to complete, based on AISHE-reported durations.
Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.