Food Science&Technology

Food Science&Technology is studied at 31 institutes across 13 states in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Food Science&Technology is 1,200 students per year. Programmes in this discipline run 1 to 5 years.

Institutes Offering31

States Covered13

Total Seat Intake1,200

Duration1 to 5 years

Where Can I Study Food Science&Technology?

Institute Type

University 22 institutes (71%)
College 9 institutes (29%)

Funding Type

Self Financing 20 offerings (50%)
General 17 offerings (43%)
Both 3 offerings (8%)

Programmes in This Discipline

31 institutes shown below.

All (31) University (22) Standalone Institution (0) College (9)

University of Kashmir, Srinagar University · Srinagar, Jammu and Kashmir

Frequently Asked Questions

How many institutes offer Food Science&Technology?

31 institutes across 13 states offer programmes in Food Science&Technology, according to AISHE data.

What programs are offered in Food Science&Technology?

Food Science&Technology includes the following programmes: M.Sc.-Master of Science, B.Sc.-Bachelor of Science, Ph.D.-Doctor of Philosophy, M.Tech. -Master of Technology, B.Tech.-Bachelor of Technology, Post Graduate Diploma, B.Voc.-Bachelor of Vocational, B.Sc.(Hons)-Bachelor of Science (Honors).

What is the total seat intake for Food Science&Technology?

The combined approved intake across all institutes offering Food Science&Technology is 1,200 seats per year.

What types of institutions offer Food Science&Technology?

Among institutes offering Food Science&Technology: 22 universitys, 9 colleges.

How long do Food Science&Technology programmes take to complete?

Programmes in Food Science&Technology typically take 1 to 5 years to complete, based on AISHE-reported durations.

Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.