Food Production and Patisserie

Food Production and Patisserie is studied at 1 institute across 1 state in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Food Production and Patisserie is 30 students per year. Programmes in this discipline run 1 year.

Institutes Offering1
States Covered1
Total Seat Intake30
Duration1 year

Where Can I Study Food Production and Patisserie?

Institute Type

Funding Type

Programmes in This Discipline

1 institute shown below.

All (1) University (1) Standalone Institution (0) College (0)

Frequently Asked Questions

How many institutes offer Food Production and Patisserie?

1 institutes across 1 state offer programmes in Food Production and Patisserie, according to AISHE data.

What programs are offered in Food Production and Patisserie?

Food Production and Patisserie includes the following programme: Diploma-Diploma.

What is the total seat intake for Food Production and Patisserie?

The combined approved intake across all institutes offering Food Production and Patisserie is 30 seats per year.

What types of institutions offer Food Production and Patisserie?

Among institutes offering Food Production and Patisserie: 1 university.

How long do Food Production and Patisserie programmes take to complete?

Programmes in Food Production and Patisserie typically take 1 year to complete, based on AISHE-reported durations.

Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.