Food Processing and Preservation

Food Processing and Preservation is studied at 6 institutes across 4 states in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Food Processing and Preservation is 307 students per year. Programmes in this discipline run 1 to 4 years.

Institutes Offering6

States Covered4

Total Seat Intake307

Duration1 to 4 years

Where Can I Study Food Processing and Preservation?

Institute Type

Standalone Institution 1 institute (17%)
College 5 institutes (83%)

Funding Type

General 3 offerings (50%)
Self Financing 2 offerings (33%)
Both 1 offering (17%)

Programmes in This Discipline

6 institutes shown below.

All (6) University (0) Standalone Institution (1) College (5)

G.G.D.S.D.College, Sector-32 College · Chandigarh, Chandigarh
Katihar Engineering College College · Katihar, Bihar
Lok Nayak Jai Prakash Institute of Technology College · Saran, Bihar
Maratha Vidya Prasarak Samaj's, GMD Arts BW Commerce & Science College, Sinnar, Tal. Sinnar, Dist. Nashik 422103 College · Nashik, Maharashtra
THE KAVERY POLYTECHNIC COLLEGE M KALIPATTI Standalone Institution · Salem, Tamil Nadu
Thassim Beevi Abdul Kader College for Women, Kilakarai College · Ramanathapuram, Tamil Nadu

Frequently Asked Questions

How many institutes offer Food Processing and Preservation?

6 institutes across 4 states offer programmes in Food Processing and Preservation, according to AISHE data.

What programs are offered in Food Processing and Preservation?

Food Processing and Preservation includes the following programmes: Diploma-Diploma, B.Voc.-Bachelor of Vocational, B.Tech.-Bachelor of Technology, Certificate-Certificate.

What is the total seat intake for Food Processing and Preservation?

The combined approved intake across all institutes offering Food Processing and Preservation is 307 seats per year.

What types of institutions offer Food Processing and Preservation?

Among institutes offering Food Processing and Preservation: 1 standalone institution, 5 colleges.

How long do Food Processing and Preservation programmes take to complete?

Programmes in Food Processing and Preservation typically take 1 to 4 years to complete, based on AISHE-reported durations.

Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.