Food Engineering&Technology

Food Engineering&Technology is studied at 2 institutes across 2 states in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Food Engineering&Technology is 152 students per year. Programmes in this discipline run 1 to 4 years.

Institutes Offering2
States Covered2
Total Seat Intake152
Duration1 to 4 years

Where Can I Study Food Engineering&Technology?

Institute Type

Funding Type

Programmes in This Discipline

2 institutes shown below.

All (2) University (1) Standalone Institution (0) College (1)

Frequently Asked Questions

How many institutes offer Food Engineering&Technology?

2 institutes across 2 states offer programmes in Food Engineering&Technology, according to AISHE data.

What programs are offered in Food Engineering&Technology?

Food Engineering&Technology includes the following programmes: Ph.D.-Doctor of Philosophy, B.E.-Bachelor of Engineering.

What is the total seat intake for Food Engineering&Technology?

The combined approved intake across all institutes offering Food Engineering&Technology is 152 seats per year.

What types of institutions offer Food Engineering&Technology?

Among institutes offering Food Engineering&Technology: 1 university, 1 college.

How long do Food Engineering&Technology programmes take to complete?

Programmes in Food Engineering&Technology typically take 1 to 4 years to complete, based on AISHE-reported durations.

Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.