Food-Technology

Food-Technology is studied at 2 institutes across 2 states in India, as recorded in AISHE data. Combined approved seat intake across all institutes offering Food-Technology is 81 students per year. Programmes in this discipline run 2 to 4 years.

Institutes Offering2

States Covered2

Total Seat Intake81

Duration2 to 4 years

Where Can I Study Food-Technology?

Institute Type

University 1 institute (50%)
College 1 institute (50%)

Funding Type

Self Financing 1 offering (50%)
General 1 offering (50%)

Programmes in This Discipline

2 institutes shown below.

All (2) University (1) Standalone Institution (0) College (1)

Amity University Rajasthan, Jaipur University · Jaipur, Rajasthan
Bhaskaracharya College of Applied Sciences College · South West, Delhi

Frequently Asked Questions

How many institutes offer Food-Technology?

2 institutes across 2 states offer programmes in Food-Technology, according to AISHE data.

What programs are offered in Food-Technology?

Food-Technology includes the following programmes: M.Sc.-Master of Science, B.Sc.-Bachelor of Science.

What is the total seat intake for Food-Technology?

The combined approved intake across all institutes offering Food-Technology is 81 seats per year.

What types of institutions offer Food-Technology?

Among institutes offering Food-Technology: 1 university, 1 college.

How long do Food-Technology programmes take to complete?

Programmes in Food-Technology typically take 2 to 4 years to complete, based on AISHE-reported durations.

Data sourced from the All India Survey on Higher Education (AISHE). Seat intake figures are as reported by institutes; verify current numbers with the institute directly before applying.