FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY
Standalone Institution · Mysuru, Karnataka · AISHE Code: S-17935
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY is a hotel management and catering institute under State Government management located in Mysuru, Karnataka, established in 2010. It offers 2 programs as recorded in AISHE data. It is situated in an urban area.
One of 53 Standalone Institutions in Mysuru district · one of 2,003 in Karnataka
Courses & Programs Offered
| Programme | Level | Discipline | Duration | Intake | Mode | Course Type |
|---|---|---|---|---|---|---|
| Diploma-Diploma | Diploma | Hotel Management | 1y | 30 | Regular | General |
| Certificate-Certificate | Certificate | Hotel Management | 1y | 40 | Regular | General |
Frequently Asked Questions
Where is FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY located?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY is located in Mysuru, Karnataka. Address: First floor, KEA Exhibition Grounds,Indira Nagar, Ittigegud,MYSURU.
What type of institution is FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY is classified as a "Hotel Management and Catering Institute" under State Government management.
How many other standalone institutions are in Mysuru?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY is one of 53 standalone institutions in Mysuru district, and one of 2,003 in Karnataka overall.
When was FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY established?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY was established in 2010.
What courses does FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY offer?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY offers 2 programs across 2 levels (Diploma, Certificate), spanning Food Production, Hotel Management.
What is the total student intake at FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
Across all listed programs, FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY has a combined approved intake of 70 students per year, as per AISHE data.
What disciplines are offered at FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY offers programmes in the following discipline: Hotel Management.
What programs are offered at FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY offers the following programmes: Diploma-Diploma, Certificate-Certificate.
What is the AISHE code of FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
The All India Survey on Higher Education (AISHE) code for FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY is S-17935.
What is the official website of FOOD CRAFT INSTITUTE (KARNATAKA) SOCIETY?
The official website is www.fcimysuru.com.
Data sourced from the All India Survey on Higher Education (AISHE). Verify critical details on the institute's official website before making decisions.